Running a full-service restaurant means keeping multiple tables happy at once — all while your team manages the floor. AskKay takes the friction out of ordering by letting guests browse your menu, choose their dishes, add extras, and pay from their phone. They start by scanning a QR code on the table and the whole thing happens inside a WhatsApp chat they already have.
The moment a guest pays, the order lands in your kitchen: on your WhatsApp, a kitchen tablet, or your EPOS if you have one. No typing, no shouting across the floor, and no mix-ups between front-of-house and the kitchen team. If a guest wants to add a dessert or reorder drinks, they just reply in the same WhatsApp conversation — no waiting for staff to come over.
AskKay handles menu customisations (like "no onions" or "medium-rare"), allergen information, and split-bill payments. Your menu appears automatically in whatever language your guest's phone uses, so international visitors can order with confidence — no extra work for your team.
Why restaurants choose AskKay
- Orders hit the kitchen the moment a guest pays — no paper slips, no shouting
- Supports dish customisations, allergen notes and extras on every item
- Groups can split the bill or pay together, all from WhatsApp
- Guests reorder with one message — no waiting for a member of staff
- Menu shows in the guest's own language, automatically
- No Kayana EPOS needed: orders come straight to your WhatsApp, or to your EPOS if you have one
- No app for guests to download — just the WhatsApp they already have